Baur’s

Baur's Brasserie

Classic European Cuisine reinterpreted

Dive into our regular menu and discover flavours so good, they'll have you plotting your next visit before you even leave!

Baur's Interior

Countdown to Magic: NYE at Baur’s

Ring in a dazzling New Year’s Eve at Baur’s with a five-course menu crafted for an unforgettable evening. Immerse yourself in a festive atmosphere, while indulging on exceptional flavours, and enjoying live music that sets the tone to an evening to remember.

NYE 2

Wednesdays are for Wellington

Why wait for the weekend to treat yourself?

Give in to temptation with our Beef Wellington  - a succulent beef fillet hugged by fragrant herbs, accompanied by mushrooms and tender foie gras and swathed in a flirty, flaky embrace of golden puff pastry. 

But there is a catch: It lasts as long as it lasts. 

Always on Wednesdays from 7 pm in Baur's Brasserie.

Beef Wellington

Baur’s Counter

Our counter offers a more relaxed approach to dining. Freshness is key, as all dishes are prepared in front of you: beef tartare, cherry wood-smoked salmon, tasty charcuterie and cheeses, you name it. And an ever-changing selection of wines served by the glass. All in keeping with our modern-day brasserie concept.

Dining Counter © James McDonald
Baur’s
Talstrasse 1
8001 Zurich, Switzerland
+41 44 220 50 60,
info@baurs-zurich.ch

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