Baur's Brasserie
Classic European Cuisine reinterpreted
Dive into our regular menu and discover flavours so good, they'll have you plotting your next visit before you even leave!
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Wednesdays are for Wellington
Why wait for the weekend to treat yourself?
Give in to temptation with our Beef Wellington - a succulent beef fillet hugged by fragrant herbs, accompanied by mushrooms and tender foie gras and swathed in a flirty, flaky embrace of golden puff pastry.
But there is a catch: It lasts as long as it lasts.
Always on Wednesdays from 7 pm in Baur's Brasserie.
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Baur’s Counter
Our counter offers a more relaxed approach to dining. Freshness is key, as all dishes are prepared in front of you: beef tartare, cherry wood-smoked salmon, tasty charcuterie and cheeses, you name it. And an ever-changing selection of wines served by the glass. All in keeping with our modern-day brasserie concept.
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